Norwegian Cruise Line has announced new dress code policies for several of its premium dining venues. This change means that certain casual wear, including shorts and flip-flops, will no longer be permitted in specific restaurants. The new rules have sparked varied reactions among passengers, with some supporting the move for a more refined atmosphere and others expressing frustration over the shift from the cruise line's traditionally relaxed approach.
Key Takeaways
- Norwegian Cruise Line has implemented new dress codes for its premium restaurants.
- Shorts and flip-flops are now prohibited in venues like Palomar, Ocean Blue, and Cagney's.
- Other items such as tank tops, hoodies, and torn jeans may also be restricted.
- The policy change has divided passengers, some welcoming a return to 'class,' others lamenting the loss of 'freestyle' cruising.
- The cruise line has traditionally been known for its flexible and laid-back atmosphere.
New Restrictions for Premium Dining
The updated dress code specifically targets several of Norwegian Cruise Line's high-end restaurants. These include Palomar, Ocean Blue, Onda, Cagney's, Le Bistro, and the Haven restaurants. Passengers dining at these locations must now adhere to stricter attire guidelines.
The policy explicitly states that shorts and flip-flops are no longer acceptable. Beyond these, the cruise line's frequently asked questions page indicates that tank tops, hoodies, robes, jeans with holes or tears, and caps or hats may also be restricted in various dining areas. Attire featuring offensive language or images is also prohibited across all venues.
Fact Check
- Restaurants affected: Palomar, Ocean Blue, Onda, Cagney’s, Le Bistro, and Haven restaurants.
- Prohibited items: Shorts, flip-flops.
- Potentially restricted: Tank tops, hoodies, robes, torn jeans, caps/hats, offensive attire.
Passenger Reactions Are Mixed
The announcement has generated significant discussion among the cruise line's passenger base. Many long-time cruisers have voiced their opinions on social media platforms, particularly Facebook.
One traveler, who reported having been on 15 cruises with Norwegian, expressed strong disapproval. They stated, "Do not like the new rules for some of the restaurant venues. I am on VACATION, in a warm-weather climate, wearing a [collared] shirt and nice SHORTS." This passenger called the new policy "idiotic," highlighting the desire for a relaxed vacation experience.
"Been on 15 cruises with Norwegian, loved the relaxed style. Tell the fuddy daddies where to go." — A Norwegian Cruise Line passenger on social media
Another commenter echoed this sentiment, arguing that "Nice shorts [and a] nice collared shirt should be allowed when on a Caribbean or other warm-weather cruise!" They also questioned the practicality of packing extra pants for only a few dinner nights.
A Shift from 'Freestyle' Cruising
Norwegian Cruise Line has long promoted itself with a "freestyle cruising" concept. This approach emphasized flexibility, including no assigned dining times and, notably, no formal dress codes. This reputation for a laid-back atmosphere has been a significant draw for many passengers.
The company itself highlights its history as an innovator. It notes on its website that it "revolutionized the industry by offering guests the opportunity to design their ideal vacation on their preferred schedule with no assigned dining and entertainment times and no formal dress codes." This background makes the recent dress code update a notable departure for the company.
Company Background
Norwegian Cruise Line Holdings Ltd., headquartered in Miami, operates Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises. The company has an award-winning fleet of 20 contemporary ships sailing to nearly 350 destinations worldwide. In 2025, the cruise line projected it would carry 3 million passengers across its 34 ships.
Calls for 'Class' and Etiquette
While many passengers express disappointment, others support the new dress code. These individuals believe the stricter rules will enhance the dining experience and bring a sense of elegance back to cruising.
One passenger commented, "Bring back class to sailing. For the nicer restaurants, not too much to ask to require slacks and a nice shirt." Another individual offered a more blunt assessment, stating, "No one wants to see hairy legs and smelly, fungus-laden [toenails] while dining." These comments suggest a desire for a more refined environment, particularly in premium venues.
The debate reflects broader discussions about etiquette in travel. Some experts have called for cleaner and more respectful dress in various travel settings, including air travel. The cruise line's decision appears to align with this push for a more formal standard in certain areas.
Impact on Future Bookings
It remains to be seen how this policy change will affect passenger bookings and overall satisfaction. For some, the "freestyle" aspect was a primary reason for choosing Norwegian. Others may now find the more formal option appealing for special occasion dining.
The cruise line has acknowledged passenger feedback, stating, "Hi, we appreciate your feedback as it is valuable to us." This indicates they are monitoring the public response to the new guidelines. The balance between maintaining a relaxed vacation vibe and offering a premium dining experience will be key for the company moving forward.
The change highlights a tension within the cruise industry: catering to diverse passenger expectations. Some seek ultimate relaxation and informality, while others desire an elevated experience, especially in exclusive settings. Norwegian Cruise Line's new policy attempts to segment these experiences, offering both but with clearer boundaries.
